Spanakopita

Name: Spanakopita
Prep time: 00:30:00
Cook time: 00:50:00
Total time: 1 h 20 min
Yield: 8
Cuisine: Greek
Ingredients: 1 medium Onion; 1 package Phyllo dough; 1/2 teaspoon Salt; 1 pound Spinach; 1/2 pound Feta cheese; 2 large Eggs; 2 tablespoons Dill; 1/4 cup Olive oil; 1/2 cup Butter; 1/4 teaspoon Black pepper

GreekDinnerWeekendSpinach

Spanakopita is a traditional Greek savory pie made with layers of crispy phyllo dough and a rich filling of spinach and feta cheese. This medium-difficulty recipe is perfect for those looking to explore Greek cuisine at home, offering a delightful combination of flavors and textures.

Prep Time

30 min

Cook Time

50 min

Serves

Difficulty

medium

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Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Spanakopita

Recipe Assistant

Ingredients

Step 1: Preheat the oven.

Step 2: Sauté the onion.

Step 3: Cook the spinach.

Step 4: Mix the filling ingredients.

Step 5: Prepare the phyllo base.

Step 6: Add the spinach filling.

Step 7: Top with phyllo sheets.

Step 8: Score the phyllo.

Step 9: Bake the spanakopita.

Step 10: Serve the spanakopita.