Air Fryer Eggplant Parmesan

ItalianDinnerEggplantSummerAir FryerVegetarian
Air Fryer Eggplant Parmesan styled food shot

This Air Fryer Eggplant Parmesan delivers all the crispy, cheesy goodness of the traditional dish with significantly less oil and mess. By using an air fryer, you'll achieve perfectly crisp eggplant slices without the hassle of deep frying, making this Italian classic more accessible for weeknight cooking while still maintaining its comforting, satisfying appeal.

Prep Time
25 min
Cook Time
30 min
Serves
4 servings
Difficulty
medium
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Ingredients

Ingredients

Equipment Needed

  • Air fryer
  • Shallow bowls for breading
  • Baking dish
  • Cutting board
  • Sharp knife
  • Paper towels
  • Measuring cups and spoons

This air fryer eggplant parmesan combines traditional techniques with modern convenience. We'll start by salting the eggplant to remove excess moisture, then create a crispy coating using a combination of breadcrumbs. The air fryer gives us perfectly crisp eggplant without deep frying, and then we'll layer everything with sauce and cheese for a final bake in the oven.

Serve this eggplant parmesan with a side of pasta, a simple green salad, or crusty bread for a complete meal. Leftovers can be refrigerated for up to 3 days and reheated in a 350°F oven until warmed through.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.