Lemon Herb Grilled Salmon with Southern-Style Vegetables

Name: Lemon Herb Grilled Salmon with Southern-Style Vegetables
Prep time: 00:20:00
Cook time: 00:25:00
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 pieces lemon; 1 cup chicken broth; 3 tablespoons butter; 1 teaspoon salt; 4 pieces salmon fillets; 2 tablespoons fresh thyme; 1 bunch collard greens; 2 tablespoons fresh parsley; 4 pieces corn on the cob; 2 tablespoons olive oil; 4 cloves garlic; 1/2 teaspoon black pepper

SeafoodVegetablesSouthernStovetopDinnerWeeknightGrill

This delightful fusion dish combines the lightness of grilled salmon with the comforting flavors of Southern-style vegetables. The bright citrus and herbs complement the rich salmon while classic Southern vegetables like collard greens and corn provide a hearty foundation. Perfect for a nutritious weeknight dinner that brings together the best of coastal and Southern cooking.

Prep Time

20 min

Cook Time

25 min

Serves

4 servings

Difficulty

easy

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Ingredients

Equipment Needed

Grill
Large pot with lid
Small mixing bowl
Measuring spoons
Measuring cups
Tongs
Basting brush

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Lemon Herb Grilled Salmon with Southern-Style Vegetables

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Make sure the grill grates are clean and well-oiled to prevent sticking.

Step 2

Step 3: Collards should be tender but still maintain their bright green color.

Step 4

Step 5

Step 6

Step 7: The salmon is done when it reaches an internal temperature of 145°F.

Step 8