Gluten-Free Italian Herb Meatloaf

ItalianBeefDinnerOvenWeeknightGluten Free

This gluten-free Italian meatloaf combines the classic comfort of traditional meatloaf with aromatic Italian herbs and seasonings. Using almond flour instead of breadcrumbs creates a tender, flavorful dish that's perfect for those avoiding gluten while maintaining all the traditional flavors of an Italian-style meatloaf.

Prep Time

20 min

Cook Time

1 hr

Serves

8 servings

Difficulty

medium

Ingredients

Equipment Needed

9x5 inch loaf pan
Parchment paper
Large mixing bowl
Measuring cups and spoons
Meat thermometer
Cutting board and knife

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Gluten-Free Italian Herb Meatloaf

Ingredients

Equipment Needed

Step 1: Using parchment paper makes it easier to remove the meatloaf and helps with cleanup.

Step 2: Don't overmix the meat mixture as this can make the meatloaf tough. Mix just until ingredients are evenly distributed.

Step 3

Step 4

Step 5

Step 6: Using a meat thermometer ensures food safety and prevents overcooking.

Step 7: Resting allows the juices to redistribute throughout the meat, making it easier to slice.