Name: Miso-Infused Mole
Prep time: 00:20:00
Cook time: 00:50:00
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 units dried ancho chiles; 4 units garlic cloves; 1/4 cup miso paste; 1 teaspoon salt; 4 units dried guajillo chiles; 2 units tomatoes; 2 cups chicken broth; 1 tablespoon sugar; 2 tablespoons vegetable oil; 1/2 cup almonds; 2 ounces dark chocolate; 1 unit onion; 1/4 cup sesame seeds; 1 unit cinnamon stick

Miso-Infused Mole

By Fernando Gonzales

MexicanStovetopDinnerMisoWeeknightBlender

This Miso-Infused Mole is a delightful fusion of traditional Mexican flavors with a touch of Asian influence. The miso adds a unique depth to the classic mole, creating a rich and savory sauce perfect for drizzling over chicken or vegetables.

Prep Time

20 min

Cook Time

50 min

Serves

4 servings

Difficulty

medium

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Ingredients

Equipment Needed

skillet
large saucepan
blender

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Miso-Infused Mole

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Toast chiles

Step 2: Soak chiles

Step 3: Sauté onion and garlic

Step 4: Cook tomatoes

Step 5: Combine ingredients

Step 6: Simmer mixture

Step 7: Blend mixture

Step 8: Finish sauce

Step 9: Adjust seasoning