Roasted Tomato Soup
This Roasted Tomato Soup transforms ordinary tomatoes into a rich, deeply flavored comfort food through the magic of roasting. The caramelization process brings out the natural sweetness of tomatoes while adding a subtle smokiness that elevates this classic soup to new heights. Perfect for chilly evenings or paired with a grilled cheese sandwich for a nostalgic meal that satisfies both body and soul.
Prep Time
15 min
Cook Time
45 min
Serves
4 servings
Difficulty
easy
Ingredients
Ingredients
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This roasted tomato soup begins with oven-roasting to intensify the flavors, followed by a simple simmer and blend. The result is a soup with deep tomato flavor that's miles beyond anything from a can. Follow these steps for a comforting bowl that's perfect year-round.
For the best flavor, try to use ripe, in-season tomatoes. If making this soup in winter when tomatoes aren't at their peak, you can add an extra tablespoon of tomato paste to enhance the flavor. This soup freezes beautifully for up to 3 months - just omit the cream before freezing and add it when reheating.