Name: Pork Chops with Apples and Onions
Prep time: 00:10:00
Cook time: 00:30:00
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 teaspoon Black pepper; 1 large Onion; 1/2 cup Chicken broth; 1 teaspoon Salt; 2 tablespoons Butter; 1 teaspoon Thyme; 4 pieces Pork chops; 2 tablespoons Olive oil; 2 medium Apples; 1 tablespoon Apple cider vinegar

Pork Chops with Apples and Onions

AmericanPorkStovetopDinnerWeeknightQuick

This classic American dish combines the savory flavors of pork chops with the sweetness of apples and the aromatic touch of onions. It's a simple yet elegant meal perfect for a cozy dinner at home.

Prep Time

10 min

Cook Time

30 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

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Ingredients

Equipment
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Cutting Board

Tongs

Knife

Medium Skillet

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Pork Chops with Apples and Onions

AmericanPorkStovetopDinnerWeeknightQuick

This classic American dish combines the savory flavors of pork chops with the sweetness of apples and the aromatic touch of onions. It's a simple yet elegant meal perfect for a cozy dinner at home.

Prep Time

10 min

Cook Time

30 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Equipment
Affiliate Links

Cutting Board

Tongs

Knife

Pork Chops with Apples and Onions

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Medium Skillet

Step 1: Ensure Even Seasoning For Balanced Flavor.

Step 2: Use A Skillet Large Enough To Fit All Pork Chops Without Overcrowding.

Step 3: Searing Locks In Juices And Adds Flavor.

Step 4: Stir Occasionally To Prevent Burning.

Step 5: Apples Should Be Tender But Not Mushy.

Step 6: This Creates A Flavorful Sauce.

Step 7: Pork Should Reach An Internal Temperature Of 145°F.

Step 8: Garnish With Fresh Thyme If Desired.

Pork Chops with Apples and Onions

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Medium Skillet

Step 1: Ensure Even Seasoning For Balanced Flavor.

Step 2: Use A Skillet Large Enough To Fit All Pork Chops Without Overcrowding.

Step 3: Searing Locks In Juices And Adds Flavor.

Step 4: Stir Occasionally To Prevent Burning.

Step 5: Apples Should Be Tender But Not Mushy.

Step 6: This Creates A Flavorful Sauce.

Step 7: Pork Should Reach An Internal Temperature Of 145°F.

Step 8: Garnish With Fresh Thyme If Desired.

Ingredients

Ingredients

EquipmentAffiliate Links

Medium Skillet

Step 1: Ensure Even Seasoning For Balanced Flavor.

Step 2: Use A Skillet Large Enough To Fit All Pork Chops Without Overcrowding.

Step 3: Searing Locks In Juices And Adds Flavor.

Step 4: Stir Occasionally To Prevent Burning.

Step 5: Apples Should Be Tender But Not Mushy.

Step 6: This Creates A Flavorful Sauce.

Step 7: Pork Should Reach An Internal Temperature Of 145°F.

Step 8: Garnish With Fresh Thyme If Desired.

Ingredients

Ingredients

EquipmentAffiliate Links

Medium Skillet

Step 1: Ensure Even Seasoning For Balanced Flavor.

Step 2: Use A Skillet Large Enough To Fit All Pork Chops Without Overcrowding.

Step 3: Searing Locks In Juices And Adds Flavor.

Step 4: Stir Occasionally To Prevent Burning.

Step 5: Apples Should Be Tender But Not Mushy.

Step 6: This Creates A Flavorful Sauce.

Step 7: Pork Should Reach An Internal Temperature Of 145°F.

Step 8: Garnish With Fresh Thyme If Desired.

Equipment
Affiliate Links

Equipment
Affiliate Links