Pork Chops with Apples and Onions

Name: Pork Chops with Apples and Onions
Prep time: 00:10:00
Cook time: 00:30:00
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 teaspoon Black pepper; 1 large Onion; 1/2 cup Chicken broth; 1 teaspoon Salt; 2 tablespoons Butter; 1 teaspoon Thyme; 4 pieces Pork chops; 2 tablespoons Olive oil; 2 medium Apples; 1 tablespoon Apple cider vinegar

AmericanPorkStovetopDinnerWeeknightQuick

This classic American dish combines the savory flavors of pork chops with the sweetness of apples and the aromatic touch of onions. It's a simple yet elegant meal perfect for a cozy dinner at home.

Prep Time

10 min

Cook Time

30 min

Serves

4 servings

Difficulty

easy

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Ingredients

Equipment Needed

Large skillet
Tongs
Knife
Cutting board

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Pork Chops with Apples and Onions

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Ensure even seasoning for balanced flavor.

Step 2: Use a skillet large enough to fit all pork chops without overcrowding.

Step 3: Searing locks in juices and adds flavor.

Step 4: Stir occasionally to prevent burning.

Step 5: Apples should be tender but not mushy.

Step 6: This creates a flavorful sauce.

Step 7: Pork should reach an internal temperature of 145°F.

Step 8: Garnish with fresh thyme if desired.

Pork Chops with Apples and Onions

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Ensure even seasoning for balanced flavor.

Step 2: Use a skillet large enough to fit all pork chops without overcrowding.

Step 3: Searing locks in juices and adds flavor.

Step 4: Stir occasionally to prevent burning.

Step 5: Apples should be tender but not mushy.

Step 6: This creates a flavorful sauce.

Step 7: Pork should reach an internal temperature of 145°F.

Step 8: Garnish with fresh thyme if desired.