Lamb Kofta with Mint Yogurt Sauce

Lamb Kofta with Mint Yogurt Sauce styled food shot

Lamb Kofta with Mint Yogurt Sauce is a Middle Eastern classic that brings together aromatic spices, tender ground lamb, and a cooling yogurt sauce. This dish balances rich, savory flavors with bright, fresh herbs for a meal that's both satisfying and impressive. Perfect for a weeknight dinner or weekend gathering, these grilled skewers will transport your taste buds straight to the Mediterranean.

Prep Time
20 min
Cook Time
15 min
Serves
4 servings
Difficulty
medium
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Ingredients

Ingredients

Techniques: Mixing ground meat without overworking, shaping kofta, grilling or broiling skewered meat, making yogurt-based sauces

Equipment Needed

  • Mixing bowls
  • Grater
  • Measuring cups and spoons
  • Wooden or metal skewers
  • Grill or broiler
  • Pastry brush
  • Meat thermometer
  • Cutting board
  • Sharp knife

These lamb kofta skewers are a Middle Eastern favorite, combining aromatic spices with tender ground lamb. The cooling mint yogurt sauce provides the perfect complement to the rich, savory meat. Follow these steps for a delicious meal that's impressive yet achievable for home cooks.

    Serve these kofta with warm pita bread, a simple cucumber tomato salad, or fluffy rice pilaf for a complete meal. Leftover kofta can be refrigerated for up to 3 days and reheated gently in the oven or enjoyed cold in wraps.

    Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.