Lamb Kofta with Mint Yogurt Sauce

Lamb Kofta with Mint Yogurt Sauce is a Middle Eastern classic that brings together aromatic spices, tender ground lamb, and a cooling yogurt sauce. This dish balances rich, savory flavors with bright, fresh herbs for a meal that's both satisfying and impressive. Perfect for a weeknight dinner or weekend gathering, these grilled skewers will transport your taste buds straight to the Mediterranean.
Recipe Assistant
Ingredients
Ingredients
Techniques: Mixing ground meat without overworking, shaping kofta, grilling or broiling skewered meat, making yogurt-based sauces
Equipment Needed
- Mixing bowls
- Grater
- Measuring cups and spoons
- Wooden or metal skewers
- Grill or broiler
- Pastry brush
- Meat thermometer
- Cutting board
- Sharp knife
These lamb kofta skewers are a Middle Eastern favorite, combining aromatic spices with tender ground lamb. The cooling mint yogurt sauce provides the perfect complement to the rich, savory meat. Follow these steps for a delicious meal that's impressive yet achievable for home cooks.
Serve these kofta with warm pita bread, a simple cucumber tomato salad, or fluffy rice pilaf for a complete meal. Leftover kofta can be refrigerated for up to 3 days and reheated gently in the oven or enjoyed cold in wraps.