General Tso's Chicken is a beloved Chinese-American dish known for its perfect balance of sweet, savory, and spicy flavors. This homemade version delivers all the restaurant-quality taste with ingredients you can find at your local grocery store. The crispy chicken pieces coated in a glossy, flavorful sauce will satisfy your takeout cravings while giving you the satisfaction of making it yourself.
Follow these step-by-step instructions to create a restaurant-quality General Tso's Chicken at home. The key to success is preparing all your ingredients before you start cooking, as the process moves quickly once you begin frying the chicken.
For a less spicy version, reduce the number of dried chili peppers or remove them after stir-frying. If you prefer a thicker sauce, you can add an additional teaspoon of cornstarch mixed with a tablespoon of water. For a healthier version, you can air-fry the chicken instead of deep-frying.
Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.
