This classic British dish brings the pub experience right to your kitchen. Crispy beer-battered fish paired with golden chips and a zesty homemade tartar sauce creates a satisfying meal that's perfect for a family dinner or casual gathering. With a few simple techniques, you'll master this iconic comfort food at home.
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Ingredients
Ingredients
Techniques: beer battering, double-frying, sauce making
Equipment Needed
Deep heavy-bottomed pot or deep fryer
Cooking thermometer
Slotted spoon or spider
Paper towels
Wire cooling rack
Baking sheet
Mixing bowls
Whisk
Sharp knife
Cutting board
This classic British dish may seem intimidating, but with the right technique, you'll create restaurant-quality fish and chips at home. The key is maintaining proper oil temperature and working in batches to ensure everything cooks perfectly. Don't rush the process - the results are well worth the effort!
For best results, serve immediately while everything is hot and crispy. If you prefer a lighter version, you can bake the fish at 425°F for 15-20 minutes after dipping in batter, and make oven fries instead of deep-frying the potatoes.
Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.
