Black Forest Cake

Black Forest Cake is a classic German dessert known for its rich chocolate layers, whipped cream, and cherries. This medium-difficulty recipe will guide you through creating a stunning cake perfect for special occasions.

Prep Time

45 min

Cook Time

35 min

Serves

12 servings

Difficulty

medium

Ingredients

Equipment Needed

9-inch round cake pans
Mixing bowls
Electric mixer
Wire rack
Spatula

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Black Forest Cake

Ingredients

Equipment Needed

Step 1: Preheat oven and prepare pans

Step 2: Mix dry ingredients

Step 3: Combine wet ingredients

Step 4: Combine batter

Step 5: Bake the cakes

Step 6: Cool the cakes

Step 7: Prepare whipped cream

Step 8: Slice and soak cake layers

Step 9: Assemble the cake

Step 10: Decorate the cake