Hearty American Vegetable Soup

Name: Hearty American Vegetable Soup
Prep time: 00:15:00
Cook time: 00:35:00
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 medium celery stalk; 1 medium zucchini; 6 cups vegetable broth; 1 teaspoon salt; 1/4 cup fresh parsley; 1 large onion; 3 cloves garlic; 1 cup green beans; 1 bay leaf; 1/2 teaspoon black pepper; 2 medium carrot; 2 medium potato; 14 1/2 ounces canned diced tomatoes; 1 teaspoon dried thyme; 1 cup frozen peas

AmericanVegetablesStovetopDinnerAsianWeeknightQuickLunch

This Hearty American Vegetable Soup is a comforting and nutritious dish perfect for any season. Packed with a variety of vegetables, it's both filling and flavorful, making it an ideal choice for a healthy meal.

Prep Time

15 min

Cook Time

35 min

Serves

6 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Equipment Needed

large pot
wooden spoon
knife
cutting board

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Hearty American Vegetable Soup

AmericanVegetablesStovetopDinnerAsianWeeknightQuickLunch

Prep Time

15 min

Cook Time

35 min

Serves

6 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Equipment Needed

large pot
wooden spoon
knife
cutting board

Hearty American Vegetable Soup

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Use a large pot to accommodate all the ingredients.

Step 2: Stir occasionally to prevent sticking.

Step 3: Be careful not to burn the garlic.

Step 4: Ensure all vegetables are submerged in the broth.

Step 5: Adjust seasoning to taste.

Step 6: Simmering allows flavors to meld.

Step 7: Peas should be tender but not mushy.

Step 8: Fresh parsley adds a burst of flavor.

Hearty American Vegetable Soup

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Use a large pot to accommodate all the ingredients.

Step 2: Stir occasionally to prevent sticking.

Step 3: Be careful not to burn the garlic.

Step 4: Ensure all vegetables are submerged in the broth.

Step 5: Adjust seasoning to taste.

Step 6: Simmering allows flavors to meld.

Step 7: Peas should be tender but not mushy.

Step 8: Fresh parsley adds a burst of flavor.