Crispy, golden coconut shrimp without the deep-frying mess! This air fryer version delivers all the tropical flavor and satisfying crunch of traditional coconut shrimp but with significantly less oil. The combination of sweet coconut and succulent shrimp creates an irresistible appetizer or main dish that's perfect for both casual weeknight dinners and special occasions.
Techniques: breading, air frying, batch cooking
This air fryer coconut shrimp recipe delivers crispy, golden results with minimal oil. The key is proper breading technique and not overcrowding your air fryer basket. Follow these steps for perfectly cooked shrimp with a delicious coconut coating.
For extra flavor, try adding 1 teaspoon of curry powder to the flour mixture or 1 tablespoon of lime zest to the coconut-panko mixture. If you prefer spicier shrimp, add 1/4 teaspoon of cayenne pepper to the flour mixture.