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Fiery Five-Chili Beef and Bean Chili

BeefStovetopDinnerMain CourseWeekendGame DaySouthwesternWinterHigh ProteinSlow Cooking

Dive into the rich, complex flavors of the Southwest with this hearty five-chili beef and bean chili. This recipe combines different types of chilies with tender ground beef and three varieties of beans to create a deeply satisfying bowl of comfort food. Perfect for game day gatherings or warming up on chilly evenings, this chili strikes the perfect balance between heat and flavor.

Prep Time

30 min

Cook Time

2 hrs

Serves

8 servings

Difficulty

medium

Ingredients

Equipment Needed

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring spoons and cups
Sharp knife
Cutting board
Can opener
Colander
Paper towels

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Fiery Five-Chili Beef and Bean Chili

Ingredients

Ingredients

Equipment Needed

Step 1: Look for a good sear on the meat for enhanced flavor

Step 2: Removing excess fat while keeping some for flavor

Step 3: Vegetables should be tender but not mushy

Step 4: Be careful not to burn the garlic

Step 5: Toasting spices enhances their flavor profile

Step 6: This step helps develop deep, rich flavors

Step 7: Ensure all ingredients are well incorporated

Step 8: Low and slow cooking develops complex flavors

Step 9: Adjust seasoning and consistency to preference