Fiery Five-Chili Beef and Bean Chili

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Dive into the rich, complex flavors of the Southwest with this hearty five-chili beef and bean chili. This recipe combines different types of chilies with tender ground beef and three varieties of beans to create a deeply satisfying bowl of comfort food. Perfect for game day gatherings or warming up on chilly evenings, this chili strikes the perfect balance between heat and flavor.

Prep Time

30 min

Cook Time

2 hrs

Serves

8 servings

Difficulty

medium

Ingredients

Fiery Five-Chili Beef and Bean Chili

Ingredients

Equipment Needed

Step 1: Look for a good sear on the meat for enhanced flavor

Step 2: Removing excess fat while keeping some for flavor

Step 3: Vegetables should be tender but not mushy

Step 4: Be careful not to burn the garlic

Step 5: Toasting spices enhances their flavor profile

Step 6: This step helps develop deep, rich flavors

Step 7: Ensure all ingredients are well incorporated

Step 8: Low and slow cooking develops complex flavors

Step 9: Adjust seasoning and consistency to preference