Caprese Salad Skewers with Balsamic Glaze

These Caprese Salad Skewers come together quickly with minimal effort. The most technical part is reducing the balsamic vinegar into a glaze, but even that takes just a few minutes of simmering. Follow these simple steps for a beautiful appetizer that will impress your guests.

1. Step 1: The glaze should have a syrupy consistency when cooled. If it's too thick, add a few drops of water and stir.

   In a small saucepan, combine the balsamic vinegar and honey. Bring to a gentle boil over medium heat, then reduce heat to low and simmer for about 5 minutes, or until the mixture has reduced by half and coats the back of a spoon. Remove from heat and let cool completely (it will thicken further as it cools).

2. Step 2: Uniform sizes ensure even distribution of flavors in each bite.

   If using larger mozzarella balls, cut them in half or into bite-sized pieces. Cherry tomatoes can be left whole unless they're particularly large.

3. Step 3: Removing excess moisture prevents the skewers from becoming soggy.

   Gently pat the mozzarella and tomatoes dry with paper towels to remove excess moisture. This helps the balsamic glaze adhere better.

4. Step 4: Handling basil gently prevents bruising and preserves its aromatic qualities.

   Wash the basil leaves and pat them dry. For larger leaves, fold them in half or tear them into smaller pieces.

5. Step 5: Creating a pattern with the ingredients makes for an attractive presentation.

   To assemble each skewer, thread a cherry tomato, followed by a folded basil leaf, and then a piece of mozzarella. Repeat the pattern once more to create a colorful pattern on each skewer.

6. Step 6: Drizzle just before serving to maintain the fresh appearance of the skewers.

   Arrange the assembled skewers on a serving platter. Drizzle with the cooled balsamic glaze and extra virgin olive oil.

7. Step 7: Salt enhances the flavor of the mozzarella while pepper adds a subtle warmth.

   Season with flaky sea salt and freshly ground black pepper to taste.

8. Step 8: These skewers are best enjoyed fresh, as the basil can wilt if prepared too far in advance.

   Serve immediately, or refrigerate for up to 1 hour before serving. If refrigerating, add the balsamic glaze, olive oil, salt, and pepper just before serving.

For a variation, try adding small cubes of crusty bread to the skewers for a bruschetta-inspired twist. You can also substitute the balsamic glaze with pesto for a different flavor profile. These skewers are perfect for summer gatherings when tomatoes and basil are at their peak freshness.