Vegetable Samosas with African Spices
These delicious vegetable samosas blend Indian influence with North African spices for a flavorful handheld treat. While samosas originated in South Asia, they've become popular across Africa, especially in East African countries like Kenya, Tanzania, and Somalia, where they're often enjoyed as street food or during special occasions. This version features a simple folding technique and baking option that makes them accessible for home cooks.
Prep Time
30 min
Cook Time
25 min
Serves
12 samosas (4 servings)
Difficulty
easy
Print
Recipe Assistant
Hello! I can help modify this recipe. What changes would you like to make?
Ingredients
Equipment Needed
- Large pot
- Colander or strainer
- Large skillet or frying pan
- Mixing bowls
- Baking sheet
- Parchment paper
- Pastry brush
- Small bowl (for flour paste)
- Knife and cutting board
These samosas can be baked or fried depending on your preference. Baking offers a healthier option with less mess, while frying provides the traditional crispy texture. The filling can be prepared a day ahead and refrigerated to save time.
Leftover samosas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes to restore crispness. They can also be frozen before cooking - simply add a few extra minutes to the cooking time when baking from frozen.