Juicy and Tender Smoked Pork Tenderloin
This smoked pork tenderloin delivers restaurant-quality results in your backyard smoker. The lean, tender cut benefits from gentle smoking at moderate temperatures, creating a perfect balance of smoky flavor and succulent texture that will impress any barbecue enthusiast.
Prep Time
20 min
Cook Time
1 hr 30 min
Serves
4-6 servings
Difficulty
easy
Ingredients
Ingredients
Techniques: Smoking, dry rubbing, temperature monitoring
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Follow these step-by-step instructions to achieve perfectly smoked pork tenderloin with a beautiful bark and juicy interior.
Remember that pork tenderloin is a lean cut that can dry out quickly, so monitor internal temperature closely and don't overcook.