Name: Spicy Salmon Sushi Rolls
Prep time: 00:30:00
Cook time: 00:20:00
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Sushi rice; 2 1/2 cups Water; 1/4 cup Rice vinegar; 2 tablespoons Sugar; 1 teaspoon Salt; 1/2 pound Salmon; 5 sheets Nori sheets; 1/4 cup Mayonnaise; 2 tablespoons Sriracha; 1 medium Cucumber; 1 medium Avocado; 1/4 cup Soy sauce; 1/4 cup Pickled ginger; 2 teaspoons Wasabi

Spicy Salmon Sushi Rolls

JapaneseStovetopDinner

Spicy Salmon Sushi Rolls are a delightful fusion of flavors and textures, perfect for sushi enthusiasts looking to try their hand at homemade rolls. This recipe combines the rich taste of salmon with a spicy kick, wrapped in perfectly seasoned sushi rice and nori.

Prep Time

30 min

Cook Time

20 min

Serves

4 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Spicy Salmon Sushi Rolls

Recipe Assistant

Ingredients

Ingredients

Step 1: Rinse the sushi rice thoroughly.

Step 2: Cook the rice in a rice cooker.

Step 3: Prepare the rice seasoning.

Step 4: Season the rice.

Step 5: Make the spicy sauce.

Step 6: Prepare the sushi mat and nori.

Step 7: Spread the rice on the nori.

Step 8: Add the fillings.

Step 9: Roll the sushi tightly.

Step 10: Slice the sushi roll.

Step 11: Serve with condiments.