Maple Oatmeal Cookies

Margaret Rose Thompson profile picture
By Margaret Rose Thompson
AmericanDessertSnackVegetarianBakingFall
Maple Oatmeal Cookies styled food shot

These Maple Oatmeal Cookies are a cherished recipe from my family's Vermont farm, where we've been producing maple syrup for generations. The combination of hearty oats and rich maple syrup creates a perfectly chewy cookie with a distinctive New England flavor that's both comforting and special. They're simple enough for weekday baking but delicious enough to serve to company.

Prep Time
15 min
Cook Time
12 min
Serves
24 cookies
Difficulty
easy
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Ingredients

Ingredients

Techniques: creaming butter, folding ingredients, proper cookie portioning

Equipment Needed

  • Electric mixer or stand mixer
  • Medium mixing bowl
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Wooden spoon or spatula
  • Cookie scoop or tablespoon
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire cooling rack

These maple oatmeal cookies come together quickly with pantry staples and showcase the natural sweetness of pure maple syrup. Follow these simple steps for perfectly chewy cookies every time.

For a special treat, sandwich vanilla ice cream between two cooled cookies for a maple oatmeal ice cream sandwich. You can also drizzle cooled cookies with a simple maple glaze made from powdered sugar and a splash of maple syrup for extra maple flavor.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.