This refreshing Thai-inspired salad comes together in just a few simple steps. We'll start by gently poaching the chicken to keep it tender and juicy, then prepare a vibrant dressing and crisp vegetables before bringing everything together with fresh herbs and crunchy peanuts.

1. Step 1: Do not boil the chicken as it will toughen the meat.

   In a medium pot, place chicken breasts and cover with cold water by 1 inch. Add 1/2 teaspoon salt. Bring to a gentle simmer over medium heat (do not boil), then reduce heat to maintain a bare simmer.

2. Step 2: Properly cooked chicken should be white throughout with no pink.

   Cook chicken until the internal temperature reaches 165°F (74°C), about 10-15 minutes depending on thickness. Remove from water and let cool for 10 minutes before shredding with two forks.

3. Step 3: Adjust the amount of chilies based on your heat preference.

   While the chicken cooks, prepare the dressing. In a small bowl, whisk together lime juice, fish sauce, brown sugar, minced garlic, and chopped chilies until the sugar dissolves.

4. Step 4: Cut vegetables into similar sizes for even distribution of flavors.

   In a large bowl, combine the sliced red bell pepper, cucumber, red onion, and carrot.

5. Step 5: The warm chicken will slightly wilt the vegetables and absorb the dressing.

   Add the shredded chicken to the vegetables and pour the dressing over everything. Toss gently to combine and let sit for 5 minutes to allow flavors to meld.

6. Step 6: Adding herbs at the last minute preserves their fresh flavor and aroma.

   Just before serving, add the mint, cilantro, and Thai basil leaves. Toss gently to incorporate the herbs without bruising them.

7. Step 7: The peanuts add essential crunch and richness to balance the tangy dressing.

   Divide the salad among serving plates and top with chopped peanuts. Serve with lime wedges on the side for additional brightness.

For a spicier version, add more Thai chilies or a dollop of sambal oelek. To make this salad ahead of time, prepare all components separately and combine just before serving to maintain the crisp textures and fresh flavors.