Name: Grilled Eggplant Parmesan
Prep time: 00:20:00
Cook time: 00:30:00
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 whole eggplant; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 8 ounces mozzarella cheese; 1/4 cup olive oil; 3 cloves garlic; 1 teaspoon dried basil; 1/2 cup parmesan cheese; 1 teaspoon salt; 28 ounces crushed tomatoes; 1/4 teaspoon red pepper flakes; 1/4 cup fresh basil leaves

Grilled Eggplant Parmesan

ItalianDinnerWeeknightEggplantVegetarianGrilling

This lighter take on the classic Italian favorite swaps deep-frying for grilling, creating a smoky, flavorful dish that maintains all the comfort of traditional Eggplant Parmesan. The charred eggplant slices are layered with rich tomato sauce and melty cheese for a satisfying meal that's perfect for weeknight dinners or casual entertaining.

Prep Time

20 min

Cook Time

30 min

Serves

4 servings

Difficulty

medium

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Ingredients

Techniques: grilling, layering, sauce-making

Equipment
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This grilled eggplant parmesan combines the smoky flavor of grilled eggplant with the comforting layers of tomato sauce and melted cheese. By grilling instead of frying, we create a lighter version that's still incredibly satisfying. Follow these steps for a delicious twist on the Italian classic.

For a make-ahead option, you can grill the eggplant and prepare the sauce up to a day in advance, then assemble and bake when ready to serve. To make this dish gluten-free, simply ensure your tomato sauce doesn't contain any hidden gluten ingredients.

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