Baked Salmon with Lemon Herb Crust

AmericanFishDinnerOvenWeeknightHigh ProteinBakingPescatarian
Baked Salmon with Lemon Herb Crust styled food shot

This Baked Salmon with Lemon Herb Crust transforms an ordinary piece of fish into a restaurant-worthy meal with minimal effort. The bright citrus notes and aromatic herbs create a flavorful crust that seals in moisture while baking, resulting in perfectly tender salmon every time. This foolproof recipe is ideal for weeknight dinners but elegant enough for special occasions.

Prep Time
15 min
Cook Time
20 min
Serves
4 servings
Difficulty
easy
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Ingredients

Ingredients

Equipment Needed

  • Baking dish
  • Measuring cups and spoons
  • Mixing bowls
  • Pastry brush
  • Paper towels
  • Zester or microplane
  • Cutting board
  • Chef's knife

This baked salmon recipe is all about building layers of flavor while keeping the preparation simple. The key is to ensure your salmon is fresh and of good quality - look for firm flesh with a bright color. The herb crust not only adds wonderful flavor but also helps protect the delicate fish from drying out during baking.

For a complete meal, serve this salmon with roasted asparagus or a simple green salad and some crusty bread. Leftover salmon can be refrigerated for up to 2 days and is delicious cold in salads or gently reheated. For a variation, try using different herb combinations like rosemary and thyme, or add a sprinkle of grated parmesan to the crust mixture.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.