Herbed Couscous Salad with Mediterranean Vegetables
This vibrant Herbed Couscous Salad brings the sunny flavors of the Mediterranean to your table in minutes. Fluffy couscous is tossed with fresh herbs, crisp vegetables, and a bright lemon dressing for a dish that works beautifully as a light lunch or a versatile side. The beauty of this recipe lies in its simplicity and adaptability—customize it with your favorite Mediterranean ingredients while mastering the technique of perfectly cooked couscous.
Prep Time
15 min
Cook Time
5 min
Serves
4 servings
Difficulty
easy
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Ingredients
Techniques: fluffing couscous, emulsifying dressing, uniform dicing
Equipment Needed
- Medium bowl
- Small bowl for dressing
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Fork for fluffing couscous
- Whisk
- Mixing spoon
This refreshing Mediterranean couscous salad comes together in minutes with minimal effort. The key to success is properly preparing the couscous and cutting the vegetables into uniform pieces for balanced flavor in every bite. Follow these simple steps for a vibrant, herb-packed salad that's perfect for meal prep or entertaining.
This versatile salad can be customized based on what you have on hand. Try adding chickpeas for protein, pine nuts for crunch, or diced zucchini for extra vegetables. For a more substantial meal, serve with grilled chicken or fish. The salad can be made up to a day ahead, though you may want to refresh it with a squeeze of lemon juice and a drizzle of olive oil before serving.
