The Wisconsin Butter Burger is a Midwest classic that elevates the humble hamburger with a simple yet decadent addition: butter. This regional specialty originated in Wisconsin diners and has become a beloved comfort food known for its juicy patties and rich, buttery flavor. With just a few quality ingredients and simple techniques, you can recreate this diner favorite at home.
Prep Time
15 min
Cook Time
10 min
Serves
4 servings
Difficulty
medium
Ingredients
Equipment Needed
Cast iron skillet or heavy-bottomed pan
Spatula
Meat thermometer
Small saucepan
Mixing bowl
The key to a perfect Wisconsin Butter Burger is using quality ingredients and not overworking the meat. The signature element is the melted butter that's spooned over the patty just before serving, creating an incredibly rich and flavorful burger experience. Follow these steps for burger perfection!
For an authentic Wisconsin experience, serve these butter burgers with a side of crispy french fries and a cold glass of milk or a local craft beer. You can also customize your burger with additional toppings like bacon, mushrooms, or a fried egg, but remember that the star of this burger is the butter-enhanced beef flavor.
Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.
