Name: Big Apple Dutch Baby Pancake with Cinnamon Sugar
Prep time: 00:15:00
Cook time: 00:25:00
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter; 2 tablespoons powdered sugar; 3 whole large eggs; 1/4 teaspoon salt; 1/4 cup brown sugar; 3/4 cup whole milk; 2 whole Granny Smith apples; 1 teaspoon ground cinnamon

Big Apple Dutch Baby Pancake with Cinnamon Sugar

AmericanBreakfastVegetarianBakedFall

Transform your breakfast routine with this impressive yet simple Big Apple Dutch Baby Pancake. This oven-baked wonder puffs up dramatically, creating a golden, cratered vessel perfect for holding tender, cinnamon-spiced apples. Unlike traditional pancakes, this version requires no flipping and serves everyone at once.

Prep Time

15 min

Cook Time

25 min

Serves

4 servings

Difficulty

easy

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Ingredients

Equipment Needed

10-inch cast-iron skillet
Blender
Measuring cups and spoons
Mixing bowl
Apple peeler
Cutting board
Sharp knife
Oven mitts

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Big Apple Dutch Baby Pancake with Cinnamon Sugar

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: A preheated skillet is crucial for achieving the signature puff of a Dutch baby

Step 2: Resting the batter allows the flour to fully hydrate

Step 3: Coating the apples before cooking ensures even flavor distribution

Step 4: Use oven mitts - the skillet will be very hot

Step 5: Pre-cooking the apples ensures they'll be tender when the pancake is done

Step 6: The batter should sizzle when it hits the pan

Step 7: Don't open the oven door while baking or the pancake may deflate

Step 8: The pancake will naturally deflate as it cools