Maple Pecan Pie

Maple Pecan Pie styled food shot

This Maple Pecan Pie elevates the classic dessert with rich maple syrup instead of corn syrup, creating a more complex, natural sweetness. The combination of toasted pecans and maple creates a delightful aroma and flavor that makes this pie perfect for special occasions or holiday gatherings.

Prep Time
30 min
Cook Time
50 min
Serves
8 servings
Difficulty
medium
Print

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Ingredients

Techniques: pie crust making, toasting nuts, custard preparation

Equipment Needed

  • 9-inch pie dish
  • Rolling pin
  • Pastry cutter or food processor
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking sheet
  • Wire cooling rack
  • Plastic wrap

This maple pecan pie features a homemade buttery crust and a rich filling made with pure maple syrup instead of corn syrup. The key to success is properly toasting the pecans to enhance their flavor and not overbaking the pie so it maintains its perfect texture.

    Serve this pie at room temperature with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream. For the best flavor, use high-quality pure maple syrup - the darker the grade, the more robust the maple flavor will be in your finished pie.

    Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.