Print View - Classic Southern Fried Chicken | free recipe

Classic Southern Fried Chicken

This Classic Southern Fried Chicken recipe is a tribute to my roots in North Carolina, where fried chicken is a beloved staple. With a crispy, golden-brown crust and juicy, tender meat, this dish is perfect for family gatherings or a comforting weeknight dinner.

Prep Time

30 min

Cook Time

30 min

Serves

4 servings

Difficulty

medium

Ingredients

Equipment Needed

Large bowl
Cast iron skillet
Thermometer
Wire rack

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic Southern Fried Chicken

Ingredients

Ingredients

Equipment Needed

Step 1: Marinate the chicken for maximum flavor and tenderness.

Step 2: Ensure an even coating for a crispy crust.

Step 3: Use a thermometer to check the oil temperature for best results.

Step 4: Turn the chicken only once for even cooking.

Step 5: Resting allows the juices to redistribute, keeping the chicken moist.

Step 6: Letting it rest on a wire rack prevents sogginess.