Classic Southern Fried Chicken

This Classic Southern Fried Chicken recipe is a tribute to my roots in North Carolina, where fried chicken is a beloved staple. With a crispy, golden-brown crust and juicy, tender meat, this dish is perfect for family gatherings or a comforting weeknight dinner.

Prep Time

30 min

Cook Time

30 min

Serves

4 servings

Difficulty

medium

Ingredients

Equipment Needed

Large bowl
Cast iron skillet
Thermometer
Wire rack

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Classic Southern Fried Chicken

Ingredients

Equipment Needed

Step 1: Marinate the chicken for maximum flavor and tenderness.

Step 2: Ensure an even coating for a crispy crust.

Step 3: Use a thermometer to check the oil temperature for best results.

Step 4: Turn the chicken only once for even cooking.

Step 5: Resting allows the juices to redistribute, keeping the chicken moist.

Step 6: Letting it rest on a wire rack prevents sogginess.