Sweet Potato Bites with Avocado Cream

These delightful Sweet Potato Bites with Avocado Cream combine the earthy sweetness of roasted sweet potatoes with a creamy, tangy avocado topping. Perfect as an appetizer for gatherings or as a nutritious snack, these bites offer a beautiful balance of flavors and textures that will please both health-conscious eaters and flavor seekers alike.
Ingredients
Techniques: roasting, blending, garnishing
Equipment Needed
- Baking sheet
- Parchment paper
- Sharp knife
- Cutting board
- Mixing bowl
- Food processor or blender
- Measuring spoons
- Spatula
These Sweet Potato Bites with Avocado Cream come together in just a few simple steps. First, you'll roast sweet potato rounds until they're tender inside and slightly crispy outside. While they bake, you'll prepare a creamy avocado topping that adds a cool, tangy contrast to the warm sweet potatoes. The result is a delicious appetizer that's as nutritious as it is flavorful.
These bites are best served fresh, but if needed, you can roast the sweet potato rounds up to a day ahead and reheat them briefly before topping with freshly made avocado cream. For a spicier version, add a dash of hot sauce to the avocado cream or top with pickled jalapeños.