Name: Crêpes Suzette
Prep time: 00:15:00
Cook time: 00:20:00
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 eggs; 1/4 teaspoon salt; 1/4 cup Grand Marnier or Cointreau; 1 cup all-purpose flour; 3 tablespoons unsalted butter; 1/2 cup orange juice; 2 tablespoons powdered sugar; 1 1/2 cups milk; 2 tablespoons granulated sugar; 1 tablespoon orange zest

Crêpes Suzette

FrenchEggsStovetopDinnerDessertOvenWeeknightWeekendSpecial Occasion

Crêpes Suzette is a classic French dessert that combines delicate crêpes with a rich, buttery orange sauce. This recipe simplifies the process, making it accessible for home cooks while maintaining the dish's elegant flavors.

Prep Time

15 min

Cook Time

20 min

Serves

4 servings

Difficulty

medium

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Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Crêpes Suzette

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Ingredients

Ingredients

Step 1: Prepare the crêpe batter.

Step 2: Rest the batter.

Step 3: Preheat the pan.

Step 4: Cook the crêpes.

Step 5: Finish cooking the crêpes.

Step 6: Prepare the Suzette sauce.

Step 7: Coat the crêpes with sauce.

Step 8: Finish with powdered sugar.