Pork Butt Fried Rice
Transform leftover pork butt into a delicious and satisfying fried rice that brings together tender meat, fluffy rice, and colorful vegetables. This recipe is a perfect way to give new life to barbecue leftovers while creating a complete meal that's both comforting and flavorful.
Prep Time
20 min
Cook Time
15 min
Serves
4 servings
Difficulty
easy
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Ingredients
Ingredients
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This easy fried rice recipe transforms leftover pork butt into a delicious Asian-inspired meal. The key to great fried rice is using day-old rice and having all ingredients prepped before you start cooking, as the process moves quickly.
For best results, make sure your wok or skillet is very hot before adding ingredients, and don't overcrowd the pan. This helps achieve the signature slightly crispy texture of good fried rice.
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