Print View - Seafood Gumbo with Southern Flavors | free recipe

Seafood Gumbo with Southern Flavors

SeafoodSouthernStovetopDinnerWeekendMedium

Seafood Gumbo is a classic Southern dish that combines a variety of seafood with the rich flavors of a dark roux and the 'Holy Trinity' of vegetables. This recipe offers a taste of the South with a medley of shrimp, crab, and andouille sausage, perfect for a hearty meal.

Prep Time

20 min

Cook Time

1 hr

Serves

6 servings

Difficulty

medium

Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Seafood Gumbo with Southern Flavors

Ingredients

Ingredients

Step 1: Creating a dark roux is essential for authentic gumbo flavor.

Step 2: This mixture is known as the 'Holy Trinity' in Southern cooking.

Step 3: Be careful not to burn the garlic.

Step 4: The okra helps to thicken the gumbo.

Step 5: Ensure the mixture is well combined before simmering.

Step 6: Simmering allows the flavors to meld together.

Step 7: Seafood cooks quickly, so keep an eye on it.

Step 8: Gumbo is traditionally served over rice.