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Seafood Gumbo with Southern Flavors

SeafoodSouthernStovetopDinnerWeekendMedium

Seafood Gumbo is a classic Southern dish that combines a variety of seafood with the rich flavors of a dark roux and the 'Holy Trinity' of vegetables. This recipe offers a taste of the South with a medley of shrimp, crab, and andouille sausage, perfect for a hearty meal.

Prep Time

20 min

Cook Time

1 hr

Serves

6 servings

Difficulty

medium

Ingredients

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Seafood Gumbo with Southern Flavors

Ingredients

Ingredients

Step 1: Creating A Dark Roux Is Essential For Authentic Gumbo Flavor.

Step 2: This Mixture Is Known As The 'Holy Trinity' In Southern Cooking.

Step 3: Be Careful Not To Burn The Garlic.

Step 4: The Okra Helps To Thicken The Gumbo.

Step 5: Ensure The Mixture Is Well Combined Before Simmering.

Step 6: Simmering Allows The Flavors To Meld Together.

Step 7: Seafood Cooks Quickly, So Keep An Eye On It.

Step 8: Gumbo Is Traditionally Served Over Rice.

Seafood Gumbo with Southern Flavors

Ingredients

Ingredients

Step 1: Creating A Dark Roux Is Essential For Authentic Gumbo Flavor.

Step 2: This Mixture Is Known As The 'Holy Trinity' In Southern Cooking.

Step 3: Be Careful Not To Burn The Garlic.

Step 4: The Okra Helps To Thicken The Gumbo.

Step 5: Ensure The Mixture Is Well Combined Before Simmering.

Step 6: Simmering Allows The Flavors To Meld Together.

Step 7: Seafood Cooks Quickly, So Keep An Eye On It.

Step 8: Gumbo Is Traditionally Served Over Rice.