Chocolate Avocado Pudding

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This silky, rich chocolate avocado pudding is a delightful dessert that combines the creamy texture of ripe avocados with the deep flavor of chocolate. Perfect for those looking for a healthier dessert option without sacrificing taste, this no-bake treat comes together in minutes and will satisfy any chocolate craving.

Prep Time

10 min

Cook Time

Serves

4 servings

Difficulty

easy

Ingredients

Chocolate Avocado Pudding

Ingredients

Equipment Needed

Step 1: Make sure your avocados are fully ripe - they should yield to gentle pressure when squeezed.

Step 2: Start with less maple syrup and add more to taste if needed.

Step 3: The pudding should be silky smooth with no green flecks visible.

Step 4: The flavor will develop and deepen after chilling.

Step 5: For a more elegant presentation, use clear glass dishes to show the rich chocolate color.

Step 6: This step is important to maintain the smooth texture.

Step 7: The pudding can be made up to 2 days ahead and stored covered in the refrigerator.

Step 8: A small sprinkle of flaky sea salt can enhance the chocolate flavor.