Name: Thai Spicy Basil Pork Stir-Fry
Prep time: 00:10:00
Cook time: 00:15:00
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 pound Ground pork; 1 cup Fresh Thai basil leaves; 4 cloves Garlic cloves; 2 pieces Red chili peppers; 2 tablespoons Soy sauce; 1 tablespoon Fish sauce; 1 tablespoon Oyster sauce; 1 teaspoon Sugar; 2 tablespoons Vegetable oil; 4 cups Cooked jasmine rice

Thai Spicy Basil Pork Stir-Fry

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Thai Spicy Basil Pork Stir-Fry, also known as Pad Kra Pao, is a popular street food dish in Thailand. It combines the savory flavors of ground pork with the aromatic notes of Thai basil and the heat of red chili peppers, all served over a bed of fluffy jasmine rice.

Prep Time

10 min

Cook Time

15 min

Serves

4 servings

Difficulty

medium

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Ingredients

Equipment Needed

Large skillet
Spatula
Measuring spoons
Knife
Cutting board

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Thai Spicy Basil Pork Stir-Fry

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Use a large skillet to ensure even cooking.

Step 2: Be careful not to burn the garlic.

Step 3: Break up the pork into small pieces as it cooks.

Step 4: Adjust seasoning to taste if necessary.

Step 5: The basil should be just wilted, not overcooked.

Step 6: Serve immediately for best flavor.