Name: Flan (Mexican Caramel Custard)
Prep time: 00:20:00
Cook time: 01:00:00
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 cup granulated sugar; 1/2 cup whole milk; 1/4 cup water; 5 pieces large eggs; 14 ounces sweetened condensed milk; 1 tablespoon vanilla extract; 12 ounces evaporated milk; 1/4 teaspoon salt

Flan (Mexican Caramel Custard)

Flan, a classic Mexican dessert, is a creamy caramel custard that is both rich and smooth. This recipe guides you through creating a perfectly set flan with a luscious caramel topping, ideal for any occasion.

Prep Time

20 min

Cook Time

1 hr

Serves

8 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Equipment Needed

Medium saucepan
9-inch round cake pan
Large mixing bowl
Whisk
Larger baking dish
Knife

Related Collections

Savor the Spice: Mexican Culinary Delights
Dive into the vibrant world of Mexican cuisine with this collection of recipes that celebrate the...

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Flan (Mexican Caramel Custard)

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat the oven.

Step 2: Dissolve sugar for caramel.

Step 3: Caramelize the sugar.

Step 4: Coat the cake pan with caramel.

Step 5: Prepare the custard mixture.

Step 6: Combine custard and caramel.

Step 7: Set up a water bath.

Step 8: Bake the flan.

Step 9: Cool and refrigerate the flan.

Step 10: Invert and serve the flan.

Related Collections