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Vegetarian Enchiladas

These Vegetarian Enchiladas are a delightful twist on a classic Mexican dish, packed with flavorful black beans and vibrant vegetables. Perfect for a family dinner, this recipe is both satisfying and easy to prepare, making it a great choice for a weeknight meal.

Prep Time

20 min

Cook Time

30 min

Serves

4 servings

Difficulty

medium

Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Vegetarian Enchiladas

Ingredients

Ingredients

Step 1: Preheat the oven.

Step 2: Sauté the vegetables.

Step 3: Add spices and garlic.

Step 4: Incorporate the black beans.

Step 5: Prepare the baking dish.

Step 6: Fill and roll the tortillas.

Step 7: Top with sauce and cheese.

Step 8: Bake the enchiladas.

Step 9: Garnish and serve.