This Lamb Rogan Josh recipe breaks down the complex flavors of this classic Kashmiri dish into manageable steps. The key to success is patience - allowing time for the spices to bloom and the lamb to become tender. Don't rush the process of browning the onions or simmering the meat, as these steps develop the deep, rich flavors that make this dish special.

1. Step 1

   In a bowl, mix the lamb pieces with 1/4 cup of yogurt, 1 teaspoon of salt, and 1 teaspoon of Kashmiri chili powder. Allow to marinate for at least 30 minutes, or up to 4 hours in the refrigerator if time permits.

2. Step 2

   Heat oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Add the cinnamon stick, bay leaves, and cloves. Sauté for 30 seconds until fragrant.

3. Step 3

   Add the chopped onions and sauté until they turn golden brown, about 8-10 minutes, stirring occasionally.

4. Step 4

   Add the minced garlic and grated ginger. Sauté for another 2 minutes until the raw smell disappears.

5. Step 5

   Add the ground cumin, coriander, remaining Kashmiri chili powder, ground fennel seeds, ground cardamom, and 1 teaspoon of garam masala. Stir continuously for 30 seconds to prevent the spices from burning.

6. Step 6

   Add the diced tomatoes and cook for 5 minutes until they soften and oil begins to separate from the mixture.

7. Step 7

   Add the marinated lamb pieces to the pot and stir well to coat with the spice mixture. Cook for 5 minutes, stirring occasionally.

8. Step 8

   Add 1 cup of water, bring to a boil, then reduce heat to low. Cover and simmer for about 1 hour, or until the lamb is tender and can be easily pierced with a fork.

9. Step 9

   Once the lamb is tender, stir in the remaining 3/4 cup of yogurt. Mix well and simmer uncovered for 10 minutes until the sauce thickens slightly.

10. Step 10

    Add the remaining 1/2 teaspoon of garam masala and adjust salt to taste. Simmer for an additional 5 minutes.

11. Step 11

    Remove from heat and let the curry rest for 10 minutes before serving. This allows the flavors to meld together.

12. Step 12

    Garnish with fresh chopped cilantro and serve hot with basmati rice or naan bread.

For an authentic experience, serve your Lamb Rogan Josh with plain basmati rice, naan bread, and a side of cooling cucumber raita. This dish actually tastes even better the next day as the flavors continue to develop, making it perfect for meal prep. If you can't find Kashmiri chili powder, substitute with a mixture of 3 parts paprika to 1 part cayenne pepper for a similar color and heat level.