Creamy Homemade Fettuccine Alfredo

Name: Creamy Homemade Fettuccine Alfredo
Prep time: 00:10:00
Cook time: 00:15:00
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound fettuccine pasta; 1/2 cup unsalted butter; 2 cups heavy cream; 2 cups Parmesan cheese; 2 cloves garlic; 1 teaspoon salt; 1/4 teaspoon black pepper; 0.125 teaspoon nutmeg

ItalianPastaStovetopDinnerQuick

This classic Italian-American pasta dish combines tender fettuccine with a rich, velvety Parmesan cream sauce. Made with simple ingredients and ready in under 30 minutes, this restaurant-favorite can be easily recreated at home for a fraction of the cost.

Prep Time

10 min

Cook Time

15 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Equipment Needed

Large pot
12-inch skillet
Colander
Cheese grater
Measuring cups and spoons
Wooden spoon or tongs

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Creamy Homemade Fettuccine Alfredo

ItalianPastaStovetopDinnerQuick

Prep Time

10 min

Cook Time

15 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Equipment Needed

Large pot
12-inch skillet
Colander
Cheese grater
Measuring cups and spoons
Wooden spoon or tongs

Creamy Homemade Fettuccine Alfredo

Recipe Assistant

Ingredients

Equipment Needed

Step 1: The pasta water should taste like sea water for proper seasoning.

Step 2: Reserve 1 cup of pasta cooking water before draining.

Step 3: Use a 12-inch skillet to ensure enough space for tossing the pasta.

Step 4: Don't let the cream boil to prevent curdling.

Step 5: Using freshly grated Parmesan ensures smooth melting.

Step 6: The starchy pasta water helps create a silky sauce.

Step 7: Alfredo sauce will continue to thicken as it cools.

Creamy Homemade Fettuccine Alfredo

Recipe Assistant

Ingredients

Equipment Needed

Step 1: The pasta water should taste like sea water for proper seasoning.

Step 2: Reserve 1 cup of pasta cooking water before draining.

Step 3: Use a 12-inch skillet to ensure enough space for tossing the pasta.

Step 4: Don't let the cream boil to prevent curdling.

Step 5: Using freshly grated Parmesan ensures smooth melting.

Step 6: The starchy pasta water helps create a silky sauce.

Step 7: Alfredo sauce will continue to thicken as it cools.