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Crispy Southern-Style Fried Dill Pickles with Ranch Dipping Sauce

SouthernAppetizerGame DayVegetarianDeep Frying
Crispy Southern-Style Fried Dill Pickles with Ranch Dipping Sauce styled food shot

Transform ordinary dill pickles into a crunchy, savory Southern appetizer that's perfect for parties or game day snacking. These crispy fried pickles feature a perfectly seasoned coating and come paired with a cool, creamy ranch dipping sauce that complements their tangy flavor.

Prep Time
15 min
Cook Time
20 min
Serves
4 servings
Difficulty
easy

Ingredients

Ingredients

Equipment Needed

  • Large bowl
  • Paper towels
  • Deep frying pan or Dutch oven
  • Spider strainer or slotted spoon
  • Mixing bowls
  • Measuring cups and spoons
  • Thermometer

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.