Name: Vegetable Enchiladas
Prep time: 00:15:00
Cook time: 00:30:00
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 cup corn kernels; 1 1/2 cups shredded cheese; 1 medium onion, chopped; 1 can black beans, drained and rinsed; 1/4 cup cilantro, chopped; 1 medium red bell pepper, chopped; 2 cups enchilada sauce; 1/2 teaspoon salt; 1 medium zucchini, diced; 8 small corn tortillas; 1/4 teaspoon black pepper

Vegetable Enchiladas

By Fernando Gonzales

MexicanVegetablesDinnerOven

These Vegetable Enchiladas are a delightful twist on a classic Mexican dish, packed with fresh vegetables and rich flavors. Perfect for a family dinner, this easy recipe brings the vibrant taste of Mexico to your table.

Prep Time

15 min

Cook Time

30 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Equipment Needed

Large skillet
9x13 inch baking dish
Microwave or skillet

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Vegetable Enchiladas

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat the oven

Step 2: Sauté vegetables

Step 3: Cook zucchini and corn

Step 4: Add beans and season

Step 5: Prepare baking dish

Step 6: Warm tortillas

Step 7: Fill and roll tortillas

Step 8: Top with sauce and cheese

Step 9: Bake enchiladas

Step 10: Garnish and serve