Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 00:15:00
Cook time: 00:10:00
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 ounces Pasta; 1 1/2 cups Cherry tomatoes; 1 medium Cucumber; 1/2 cup Kalamata olives; 1/2 cup Feta cheese; 1/4 cup Olive oil; 2 tablespoons Red wine vinegar; 1 teaspoon Dried oregano; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

PastaMediterraneanSalad

This Mediterranean Pasta Salad is a delightful blend of fresh vegetables, pasta, and a zesty dressing. Perfect for a light lunch or as a side dish for your next gathering, it brings the flavors of the Mediterranean right to your table.

Prep Time

15 min

Cook Time

10 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

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Ingredients

Equipment Needed

Large pot
Colander
Large mixing bowl
Small bowl
Whisk

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Mediterranean Pasta Salad

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Make sure to rinse the pasta to stop the cooking process and cool it down quickly.

Step 2: Toss gently to combine all ingredients without breaking the feta cheese.

Step 3: This dressing adds a zesty flavor to the salad.

Step 4: Ensure all ingredients are well coated with the dressing for maximum flavor.

Step 5: Chilling the salad enhances the flavors.