These tender, juicy marinated steak tips are packed with bold flavors and cook up quickly for a weeknight dinner that feels special. The simple marinade transforms ordinary beef into a restaurant-worthy meal that's surprisingly easy to master at home.
Techniques: marinating, searing, temperature control
This recipe features a flavorful marinade that tenderizes and infuses the steak tips with savory goodness. The key to success is allowing enough marinating time and cooking the meat quickly over high heat to develop a delicious crust while maintaining a juicy interior.
For best results, choose well-marbled steak tips (also called sirloin tips) from your butcher. The fat content helps keep the meat juicy during the high-heat cooking process. If you prefer to grill outdoors, these steak tips work beautifully on a hot grill for 2-3 minutes per side.