Marinated Steak Tips

AmericanBeefDinnerWeeknightPan-SearedMarinated
Marinated Steak Tips styled food shot

These tender, juicy marinated steak tips are packed with bold flavors and cook up quickly for a weeknight dinner that feels special. The simple marinade transforms ordinary beef into a restaurant-worthy meal that's surprisingly easy to master at home.

Prep Time
15 min
Cook Time
10 min
Serves
4 servings
Difficulty
medium
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Ingredients

Ingredients

Techniques: marinating, searing, temperature control

Equipment Needed

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Resealable plastic bag or container
  • Cast iron skillet or grill pan
  • Tongs
  • Meat thermometer
  • Cutting board
  • Sharp knife

This recipe features a flavorful marinade that tenderizes and infuses the steak tips with savory goodness. The key to success is allowing enough marinating time and cooking the meat quickly over high heat to develop a delicious crust while maintaining a juicy interior.

For best results, choose well-marbled steak tips (also called sirloin tips) from your butcher. The fat content helps keep the meat juicy during the high-heat cooking process. If you prefer to grill outdoors, these steak tips work beautifully on a hot grill for 2-3 minutes per side.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.