Salmon Piccata

SeafoodStovetopDinnerItalian-americanWeeknight

This bright and flavorful Salmon Piccata puts a delicious twist on the classic Italian-American dish traditionally made with chicken. The tender salmon fillets are pan-seared to perfection and topped with a light, tangy sauce made with lemon, capers, and white wine. It's an elegant yet easy weeknight dinner that comes together in under 30 minutes.

Prep Time

15 min

Cook Time

15 min

Serves

4 servings

Difficulty

medium

Ingredients

Equipment Needed

12-inch skillet
Measuring cups and spoons
Sharp knife
Cutting board
Paper towels
Tongs
Aluminum foil

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Salmon Piccata

Ingredients

Equipment Needed

Step 1: Properly drying the fish ensures better browning

Step 2: A light coating of flour helps create a golden crust

Step 3: Use a large enough skillet to avoid overcrowding

Step 4: Cook salmon until it reaches 145°F internal temperature

Step 5: Be careful not to burn the garlic

Step 6: The browned bits add flavor to the sauce

Step 7: Sauce should coat the back of a spoon

Step 8: Butter adds richness and glossiness to the sauce

Step 9: Fresh herbs add color and flavor