Honey Mustard Glazed Fish
This Honey Mustard Glazed Fish combines sweet honey and tangy mustard to create a delicious glaze that perfectly complements mild white fish. The quick broiling method ensures a caramelized exterior while keeping the fish tender and moist inside. It's an ideal weeknight dinner that's both impressive and effortless.
Prep Time
10 min
Cook Time
15 min
Serves
4 servings
Difficulty
easy
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Ingredients
Ingredients
Techniques: broiling, glazing, sauce-making
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This recipe uses a quick broiling method to create a caramelized honey mustard glaze while keeping the fish moist and tender. Follow these steps for perfectly glazed fish every time.
For best results, choose fresh fish fillets of even thickness. If using frozen fish, thaw completely and pat very dry before cooking. The glaze can be made up to 3 days ahead and stored in the refrigerator.