Spicy Chicken Enchilada Skillet

ChickenMexicanWeeknightOne-PanFamily FriendlyQuick & Easy
Spicy Chicken Enchilada Skillet styled food shot

This Spicy Chicken Enchilada Skillet transforms traditional enchiladas into a quick, one-pan meal that delivers all the authentic Mexican flavors without the fuss of rolling tortillas. Using pre-cooked rotisserie chicken makes this weeknight-friendly dish come together in minutes, while the combination of smoky chilies, tangy tomatoes, and melted cheese creates a comforting meal the whole family will love.

Prep Time
15 min
Cook Time
20 min
Serves
4 servings
Difficulty
easy
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Ingredients

Ingredients

Techniques: sautéing, simmering, one-pan cooking

Equipment Needed

  • 12-inch cast iron skillet or oven-safe skillet
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Can opener
  • Wooden spoon or spatula
  • Lid for skillet

This one-pan wonder brings all the flavors of enchiladas together without the rolling and baking. The key to success is layering flavors and allowing the tortilla strips to soften in the sauce without becoming mushy. Follow these steps for a delicious weeknight meal that's ready in under 40 minutes.

For a milder version, omit the jalapeño or remove all seeds and membranes. To make ahead, prepare through step 8, refrigerate, then reheat on the stovetop and continue with the cheese topping just before serving.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.