Italian Meatloaf

Follow these steps to create a flavorful Italian Meatloaf that will impress your family and friends.

1. Step 1: Preheat the oven

   Preheat your oven to 375°F (190°C).

2. Step 2: Sauté onion and garlic

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

3. Step 3: Mix meatloaf ingredients

   In a large mixing bowl, combine ground beef, ground pork, sautéed onion and garlic, breadcrumbs, Parmesan cheese, eggs, milk, Italian seasoning, salt, and black pepper. Mix until just combined.

4. Step 4: Shape and top with sauce

   Transfer the meat mixture into a loaf pan, pressing it down evenly. Pour tomato sauce over the top of the meatloaf.

5. Step 5: Bake the meatloaf

   Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

6. Step 6: Rest before serving

   Let the meatloaf rest for 10 minutes before slicing and serving.