Bangers and Mash with Onion Gravy

Name: Bangers and Mash with Onion Gravy
Prep time: 00:15:00
Cook time: 00:45:00
Total time: 1 h
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 tablespoon olive oil; 8 pieces pork sausages; 2 large onion; 1 teaspoon salt; 2 pounds potatoes; 2 cups beef broth; 1/2 cup milk; 1 tablespoon Worcestershire sauce; 1/2 cup butter; 2 tablespoons all-purpose flour; 1/2 teaspoon black pepper

DinnerIrishSausage

Bangers and Mash with Onion Gravy is a classic Irish comfort food that combines savory sausages with creamy mashed potatoes and a rich onion gravy. This easy-to-make dish is perfect for a cozy family dinner or a casual gathering with friends.

Prep Time

15 min

Cook Time

45 min

Serves

4 servings

Difficulty

easy

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Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Bangers and Mash with Onion Gravy

Recipe Assistant

Ingredients

Step 1: Preheat oven

Step 2: Bake sausages

Step 3: Boil potatoes

Step 4: Mash potatoes

Step 5: Caramelize onions

Step 6: Make onion gravy

Step 7: Serve and enjoy

Bangers and Mash with Onion Gravy

Recipe Assistant

Ingredients

Step 1: Preheat oven

Step 2: Bake sausages

Step 3: Boil potatoes

Step 4: Mash potatoes

Step 5: Caramelize onions

Step 6: Make onion gravy

Step 7: Serve and enjoy

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