Name: Bangers and Mash with Onion Gravy
Prep time: 00:15:00
Cook time: 00:45:00
Total time: 1 h
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 tablespoon olive oil; 8 pieces pork sausages; 2 large onion; 1 teaspoon salt; 2 pounds potatoes; 2 cups beef broth; 1/2 cup milk; 1 tablespoon Worcestershire sauce; 1/2 cup butter; 2 tablespoons all-purpose flour; 1/2 teaspoon black pepper

Bangers and Mash with Onion Gravy

DinnerIrishSausage

Bangers and Mash with Onion Gravy is a classic Irish comfort food that combines savory sausages with creamy mashed potatoes and a rich onion gravy. This easy-to-make dish is perfect for a cozy family dinner or a casual gathering with friends.

Prep Time

15 min

Cook Time

45 min

Serves

4 servings

Difficulty

easy

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Ingredients

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Bangers and Mash with Onion Gravy

Recipe Assistant

Ingredients

Ingredients

Step 1: Preheat oven

Step 2: Bake sausages

Step 3: Boil potatoes

Step 4: Mash potatoes

Step 5: Caramelize onions

Step 6: Make onion gravy

Step 7: Serve and enjoy

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