Pork Butt and Sweet Potato Hash
This hearty American breakfast hash combines tender leftover pork butt with crispy sweet potatoes and onions for a satisfying morning meal. It's a delicious way to transform yesterday's pulled pork into today's breakfast sensation, bringing together sweet and savory flavors in one skillet.
Prep Time
20 min
Cook Time
25 min
Serves
4 servings
Difficulty
easy
Ingredients
Ingredients
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This easy breakfast hash transforms leftover pork butt into a delicious morning meal. The key to success is getting your sweet potatoes nice and crispy while ensuring even cooking.
For the best results, dice your sweet potatoes into uniform pieces to ensure even cooking. If you don't have leftover pork butt, you can substitute with any leftover cooked pork or even store-bought pulled pork.