Pineapple Upside-Down Cake

AmericanDessertEasterPineapple
Pineapple Upside-Down Cake styled food shot
Pineapple Upside-Down Cake styled food shot

This classic Pineapple Upside-Down Cake is a beloved American dessert that combines caramelized pineapple rings and maraschino cherries with a moist, buttery cake. Dating back to the 1920s when canned pineapple became widely available, this nostalgic treat features a beautiful presentation when flipped to reveal the glistening fruit topping that caramelizes during baking.

Prep Time
20 min
Cook Time
35 min
Serves
8 servings
Difficulty
easy
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Ingredients

Ingredients

Techniques: Caramelizing, Creaming, Folding, Inverting

Equipment Needed

  • 9-inch round cake pan
  • Electric mixer
  • Measuring cups and spoons
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Serving plate
  • Toothpick

This classic Pineapple Upside-Down Cake is easier than it looks! The key is properly preparing the caramel base and arranging the fruit before adding the cake batter. Take your time with the flipping step to ensure your beautiful design stays intact. The result is a moist cake with a stunning presentation that's sure to impress.

    For the best flavor, use high-quality canned pineapple packed in juice rather than syrup. If you prefer a more pronounced caramel flavor, you can use dark brown sugar instead of light brown sugar. This cake is best enjoyed the day it's made, but can be stored at room temperature for up to 2 days.

    Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.