Risotto alla Milanese

ItalianRiceStovetopDinnerWeeknightWeekend

Risotto alla Milanese is a classic Italian dish known for its rich, creamy texture and vibrant saffron flavor. This recipe will guide you through the steps to create a delicious and authentic risotto that is perfect for a comforting meal.

Prep Time

10 min

Cook Time

30 min

Serves

4 servings

Difficulty

medium

Ingredients

Equipment Needed

Small saucepan
Large skillet or saucepan
Ladle
Wooden spoon

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Risotto alla Milanese

Ingredients

Equipment Needed

Step 1: Warm the broth and steep saffron.

Step 2: Sauté onions in butter.

Step 3: Toast the rice.

Step 4: Add and absorb wine.

Step 5: Gradually add broth.

Step 6: Incorporate butter and cheese.

Step 7: Serve hot.