Name: Classic Carrot Cake with Cream Cheese Frosting
Prep time: 00:20:00
Cook time: 00:30:00
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1 cup vegetable oil; 4 large eggs; 2 teaspoons vanilla extract; 3 cups grated carrots; 1 cup chopped walnuts; 8 ounces cream cheese; 1/2 cup unsalted butter; 4 cups powdered sugar; 2 tablespoons milk

Classic Carrot Cake with Cream Cheese Frosting

AmericanDessertOvenWeeknightEasterCarrot

This classic carrot cake is a delightful dessert that combines the natural sweetness of carrots with a rich cream cheese frosting. Perfect for any occasion, this cake is moist, flavorful, and sure to impress your guests.

Prep Time

20 min

Cook Time

30 min

Serves

Difficulty

medium

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Ingredients

Equipment Needed

9-inch round cake pans
mixing bowls
whisk
electric mixer
wire rack

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Classic Carrot Cake with Cream Cheese Frosting

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

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